Kauffman Orchards Ladyfinger Popcorn Kernels - Old Fashioned, Non-GMO, Gluten Free - 3.5 Lb Bag (Pack of 3)

Ladyfinger popcorn kernels are much smaller than traditional kernels, popping up into a small yet delicious and delicate popcorn. This tender, tiny, delicious popcorn is at its VERY best! Ladyfinger Popcorn is an open-pollinated variety similar to a variety called Tom Thumb, and is definitely a must-have for those who enjoy small, hull-less, tender popcorn.

When preparing ladyfinger popcorn on the stove top, it is recommended to preheat 3 tablespoons of oil with a high smoke-point, such as peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil, in a deep pan on medium heat. Once the oil is hot, add 1/3 cup of popcorn kernels, put a lid on the pot, and continue to move the pan or stir the kernels to prevent burning. Cook for 2 1/2 to 4 minutes or until the pops are 5 seconds apart.

For the microwave method, mix 1/3 cup of popcorn with 1 Tbsp. of oil, add the kernel and oil mixture to a brown paper bag, fold over the top of the bag two times, give it a good shake, and cook for 2 1/2 minutes or until the pops are 5 seconds apart.

Dainty, petite, and delicate are the words that come to mind when describing ladyfinger popcorn, making it an impressive and unique style of popcorn to serve to your guests. This small, hull-less, and tender popcorn is very similar to the variety called Tom Thumb, and is a non-GMO popcorn grown in Indiana, USA. It is an old-fashioned, open-pollinated popcorn that is also known as "Tom Thumb".

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